It's not that difficult. You just need to know how to cook.
With just two ingredients you are good to go - self raising flour and natural yoghurt. Mix well until you have a nice sticky dough consistency then leave in the bowl to prove for about one hour. Now with well floured hands kneed stretch pummel beat and form into shape.
For the toppings you get;
Passata, ham, salami, chorizo, mushrooms, mozarella and whatever you love.
Bake the Pizza in the oven at 180c for about 17 minutes and enjoy a yummy dish.
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